Ray founded Strothman+Co over 40 years ago when he realized he was not satisfied with the service philosophy of the first firms he worked with. He saw a void in
Interviews with Kentuckiana Business Leaders
Ray founded Strothman+Co over 40 years ago when he realized he was not satisfied with the service philosophy of the first firms he worked with. He saw a void in
Mark Palmer started out studying art, graduating with a degree in Sculpture (mostly bronze and steel), in addition to painting and photography. Like many artists, he started out as a
Dayron Rodriguez came to the US as a political refugee from Cuba in 2010, speaking no English and with very little money. He started working in a factory on a
Founded in 2018 as Agave & Rye in Covington, KY, by Yavonne and Wade Sarber, Epic Brands now consists of 16 Agave & Rye locations, Son of a Butcher Steakhouse
Anne and Co-Founder Bruce Ucán opened The Mayan Cafe in 2007 and have continually grown and expanded the popular restaurant in NuLu ever since, surviving both the financial meltdown and
Logan Cockerham: So Matt, when people ask about your business, how do you describe what you do? Matt Stokes: We are the premier exterior cleaner in the area. Our bread-and-butter
Logan Cockerham: So Maddie, when people ask about your business, how do you describe what you do? Maddie Boarman: I would describe what I do as kind of a catchall
Logan Cockerham: So Christian, when people ask about your business, how do you describe what you do? Christian Allan: I tell people I kill things. I kill insects, spiders, termites,
Logan Cockerham: So Brent, when people ask about your business, how do you describe what you do? Brent Weinzapfel: Our business is focused on staffing and recruiting. We’re the bridge
Logan Cockerham: When people ask about your business, how do you describe what you do? Alex Thomas: I am an exterior automobile technician. I wash cars. Logan Cockerham: So how
Logan Cockerham: When people ask about your business, how do you describe what you do? Tim Durham: I explain that we do what is called erosion prevention sediment. It’s a
Logan Cockerham: Thomas, when people ask about your business, how do you describe what you do? Thomas Brown: We’re a family pizza restaurant. And we brew our own beers. We
To be featured, your business must be based in Kentucky or Southern Indiana and have 5 or more employees.
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Business Owners are the lifeblood of the economy. By creating jobs, they help build strong, thriving communities. But we all know that running a business is hard and sometimes you feel like you’re on your own. This is why we have come together with local business owners to share their stories, experiences, and knowledge in the Business Spotlight series.